served 7 Days from 17:00
Starters
-
salt & chilli pork belly
sweet and sour peppers, curry oil, peanut crunch
9.5 -
burrata
smokey pumpkin seed & chilli granola, red pepper pesto
12 -
pink prawn cocktail
harissa & lime Marie Rose, pomegranate
14 -
beetroot carpaccio
gremolata whipped feta, sundried tomato vinaigrette
8.5 -
soy & citrus salmon
crispy rice, sriracha aioli, black sesame, spiced nori
12.5 -
carbonara arancini
crispy smoked bacon, black pepper aioli
9 -
seared tuna tostada
edamame remoulade, avocado lime puree, pickled jalapeno
12 -
chicken caesar croquette
parmesan, bacon & chilli jam, caesar aioli
11
Mains
-
champagne mussels
confit garlic & parsley fries, pink garlic aioli
22 -
spiced cauliflower bhaji
burnt butter hummus, coriander & mint chutney, masala peanut crunch
21 -
pan roasted hake
emon & herb beurre blanc, confit millionaire potato, chive oil
23 -
wagyu beef burger
pink ranch, truffle bbq sauce, cheddar cheese, black pepper shallots, fries (lighter burger option, switch for baby gem wedge bun)
22 -
prawn linguini
slow roast cherry tomatoes, garlic & chilli butter
24 -
chicken supreme
wild mushroom & truffle gnocchi, roast onion crumb, shaved aged parmesan
24 -
9oz ribeye steak
pink peppercorn sauce, gem wedge salad, crispy onions
32 -
seabass tempura
curry aioli, burnt lime, pickled ginger & sesame salad
26
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
9 -
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
10 -
pornstar panna cotta
blood orange meringue kisses, prosecco jelly
9 -
peanut butter & raspberry parfait
salted caramel popcorn
9
Group Dinner Menu
applicable to parties of 10 or more
allergens
Monday-Thursday 17:00 – 17:45
2 Courses €28
Starters
-
salt & chilli pork belly
sweet and sour peppers, curry oil, peanut crunch
-
beetroot carpaccio
gremolata whipped feta, sundried tomato vinaigrette
-
carbonara arancini
crispy smoked bacon, black pepper aioli
-
pink prawn cocktail
harissa & lime Marie Rose, pomegranate (3 supplement)
-
chicken caesar croquette
parmesan, bacon & chilli jam, caesar aioli
Mains
-
spiced cauliflower bhaji
burnt butter hummus, coriander & mint chutney, masala peanut crunch
-
chicken supreme
wild mushroom & truffle gnocchi, roast onion crumb, shaved aged parmesan
-
9oz ribeye steak
pink peppercorn sauce, gem wedge salad, crispy onions (10 supplement)
-
seabass tempura
curry aioli, burnt lime, pickled ginger & sesame salad
-
wagyu beef burger
brioche bun, aged cheddar, pink truffle aioli, white balsamic ketchup, fries (lighter burger option, switch for baby gem wedge bun)
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
9 -
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
10 -
pornstar panna cotta
blood orange meringue kisses, prosecco jelly
9 -
peanut butter & raspberry parfait
salted caramel popcorn
9
allergens
midweek lunch
Monday – Friday 12:00 – 15:30
starters
-
monkfish & prawn taco
sriracha mayo, tomato & pomegranate salsa
10.5 -
carbonara arancini
crispy smoked bacon, black pepper aioli
7.5 -
pink prawn cocktail
harissa & lime Marie Rose, pomegranate
12.95 -
chicken caesar croquette
parmesan, bacon and chilli jam, caesar aioli
8.5 -
toonsbridge buffalo mozzarella
smokey pumpkin seed & chilli granola, red pepper pesto
8 -
salt & chilli pork belly
sweet & sour peppers, curry oil, peanut crunch
8.5
mains
-
buttermilk chicken tenders
tahini slaw with charred pitta, chili and pomegranate
16 -
prawn linguini
slow roast cherry tomatoes, garlic and chilli butter
18 -
spiced cauliflower bhaji
burnt butter hummus, coriander & mint chutney, masala peanut crunch
14.5 -
9oz rib eye steak
pink peppercorn sauce, gem wedge salad, crispy onions, fries
32 -
gremolata crusted goats cheese
honey roasted squash and sage salad, rocket
12 -
tempura hake
curry aioli, black sesame, herb & lime salad
17.5 -
wagyu beef burger
pink ranch, truffle bbq sauce, cheddar cheese, black pepper shallots, fries (lighter burger option - switch for baby gem wedge bun)
19.5
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar, shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
9 -
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
10 -
pornstar panna cotta
blood orange meringue kisses, prosecco jelly
9 -
peanut butter & raspberry parfait
salted caramel popcorn
9
Group Menus
applicable to parties of 10 or more
allergens
served Saturday & Sunday 11:00 – 15:30
2 Course Brunch €28 available at 11:00 on Mother’s Day with Pink Afternoon Tea served from 11:00 – 15:30
Starters
-
smoked salmon tart
garlic and herb cream cheese, everything bagel crunch
8.5 -
monkfish & prawn taco
sriracha mayo, tomato & pomegranate salsa
10.5 -
carbonara arancini
crispy smoked bacon, black pepper aioli
7.5 -
berry & coconut smoothie bowl
chia seed, white chocolate granola
9 -
nduja and garlic prawns
burnt lemon aioli on toasted focaccia
12.5 -
crispy halloumi
hot honey drizzle, lime cous cous, herb salad
9
Mains
-
avocado toast
confit tomato, feta, dukkha, sriracha, sourdough (add poached eggs or crispy bacon 3)
13.5 -
French toast
raspberry & milk crumble, berries, warm pink chocolate sauce
13.5 -
wild mushroom & crispy bacon benedict,
poached eggs, pink hollandaise, shaved parmesan
14 -
shakshuka
chorizo & harissa, poached egg, spinach, avocado, lemon yogurt, grilled flatbread
13.95 -
9oz rib eye steak
pink peppercorn sauce, gem wedge salad, crispy onions, fries
32 -
buttermilk chicken tenders
tahini slaw with charred pitta, chilli & pomegranate
16 -
tempura hake
curry aioli, black sesame, herb & lime salad
17 -
wagyu beef burger
pink ranch, truffle bbq sauce, cheddar cheese, black pepper shallots, fries
19.5
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
9 -
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
10 -
pornstar panna cotta
blood orange meringue kisses, prosecco jelly
9 -
peanut butter & raspberry parfait
salted caramel popcorn
9
Group Menus
applicable to parties of 10 or more
allergens
monday to saturday reservations must be made by 3pm, one day prior to date of reservation and sunday reservations by 3pm on friday
adults pink afternoon tea & a tea of choice 45 & children 35
Mother’s Day Pink Afternoon Tea served from 11:00 – 15:30
Savoury
mini croque monsieur with honey baked ham & 3 cheese mornay
smoked salmon & cream cheese tartlet,lemon & chive dressing
corn-fed chicken, lemon & thyme mayo on sourdough bread
confit duck wrap, asian onion relish
parmesan arancini, truffle aioli
Sweet
honey and buttermilk scone, clotted cream, strawberry & lavender jam
coconut snowball, roasted coconut
chambord raspberry cremeux, chocolate fondant
white chocolate & rose heart
strawberry & saint germain elderflower tartlet, whipped ganache, pearls
children's afternoon tea - savoury
mini croque monsieur with honey baked ham & 3 cheese mornay
parmesan arancini, truffle aioli
corn-fed chicken & mayo sandwich
buttermilk scone, butter & strawberry jam
children's afternoon tea - sweet
strawberry macaroon
double chocolate fudge cake
mini caramel donuts
coconut snowball, roasted coconut
allergens
2 courses 28 all night on Wednesday by pre-booking
Starters
-
salt & chilli pork belly
sweet and sour peppers, curry oil, peanut crunch
-
beetroot carpaccio
gremolata whipped feta, sundried tomato vinaigrette
-
carbonara arancini
crispy smoked bacon, black pepper aioli
-
pink prawn cocktail
harissa & lime Marie Rose, pomegranate (3 supplement)
-
chicken caesar croquette
parmesan, bacon & chilli jam, caesar aioli
Mains
-
spiced cauliflower bhaji
burnt butter hummus, coriander & mint chutney, masala peanut crunch
-
chicken supreme
wild mushroom & truffle gnocchi, roast onion crumb, shaved aged parmesan
-
9oz ribeye steak
pink peppercorn sauce, gem wedge salad, crispy onions (10 supplement)
-
seabass tempura
curry aioli, burnt lime, pickled ginger & sesame salad
-
wagyu beef burger
pink ranch, truffle bbq sauce, cheddar cheese, black pepper shallots, fries (lighter burger option, switch for baby gem wedge bun)
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
9 -
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
10 -
pornstar panna cotta
blood orange meringue kisses, prosecco jelly
9 -
peanut butter & raspberry parfait
salted caramel popcorn
9
allergens
pink bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
pink wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
white wine
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita, Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
red wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior, France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso , Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, Fr
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
