served 7 Days from 17:00
Starters
-
salt & chilli pork rib skewers
satay glaze, peanut crunch
10.25 -
tomato bruschetta
whipped feta mousse, honey, basil & chilli vinaigrett
9.95 -
korean style duck wings
garlic & parmesan dip, sweet & sour cucumber
12.5 -
curry spiced halloumi
red pepper salsa, sweet & spicy pumpkin seeds
11 -
southern fried poached egg
crispy poached egg, chorizo hashbrown, truffle ketchup
11.5 -
prawn tempura
sriracha marie rose, lime & pomegranate salsa
13.5 -
carbonara arancini
crispy bacon, black pepper aioli
9.5 -
lobster nuggets
mango & basil gel, lime & habanero aioli
14.5
pink favourites
-
marinated chicken
confit garlic & bacon crumb, parmesan croquette, lardo crouton, caesar aioli
25 -
wagyu beef burger
french fries, pink truffle mayo
24 -
hot honey glazed duck
peanut & black sesame rayu, satay croquette
27.5
veggie
-
charred cauliflower
tikka masala hummus, mint & coriander chutney, onion seed poppadom crisps
22 -
three cheese tortellini
basil & buffalo mozzarella, tomato & mascarpone
23
from the sea
-
prawn linguini
garlic & chilli butter, slow roast cherry tomatoes
27.5 -
pan fried seabass
mussels in champagne cream, millionaire fries, lemon aioli
24 -
roast cod fillet
lobster bonbon, lime oil, thai curry ranch
25
dry aged beef
-
beef short rib
mango & basil salsa, crispy spring onions
28 -
10oz/280g ribeye steak
pink peppercorn sauce, crispy heirloom tomato, parmesan & truffle fries
34
Sides
french fries, himalayan sea salt, pink mayonnaise 5.5
tenderstem broccoli, curry butter, crispy onions 5.5
little gem & broccoli caesar shaved parmesan, garlic croutons 5.5
parmesan fries, aged parmesan, black truffle oil 6
salt ‘n chilli roast potatoes, confit chorizo, parmesan 5.5
desserts 9.5
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
skillet-baked cookie
icecream, watermelon sugar tuille
-
tiramisu waffle
salted chocolate mousse, mascarpone
allergens
Monday-Thursday 17:00 – 17:45
2 Courses €29.95
Starters
-
tomato bruschetta
whipped feta mousse, honey, basil & chilli vinaigrette
-
korean style duck wings
garlic & parmesan dip, sweet & sour cucumber
-
salt & chilli pork rib skewers
satay glaze, peanut crunch
-
carbonara arancini
crispy bacon, black pepper aioli
-
southern fried poached egg
crispy poached egg, chorizo hashbrown, truffle ketchup
-
prawn tempura
sriracha marie rose, lime & pomegranate salsa (3 supplement)
pink favourites
-
marinated chicken
confit garlic & bacon crumb, parmesan croquette, lardo crouton, caesar aioli
-
three cheese tortellini
with basil, buffalo mozzarella, tomato and mascarpone
from the sea
-
roast cod fillet
lobster bonbon, lime oil, thai curry ranch
-
pan fried seabass
mussels in champagne cream, millionaire fries, lemon aioli
dry aged beef
-
glazed beef short rib
mango & basil salsa, crispy spring onions
-
10oz/280g ribeye steak
pink peppercorn sauce, panko heirloom tomato, parmesan & truffle fries (10 Supplement)
-
wagyu beef burger
french fries, pink truffle mayo
Sides
french fries, himalayan sea salt, pink mayonnaise 5.5
tenderstem broccoli, curry butter, crispy onions 5.5
little gem & broccoli caesar shaved parmesan, garlic croutons 5.5
parmesan fries, aged parmesan, black truffle oil 6
salt ‘n chilli roast potatoes, confit chorizo, parmesan 5.5
desserts 9.5
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
skillet-baked cookie
icecream, watermelon sugar tuille
-
tiramisu waffle
salted chocolate mousse, mascarpone
allergens
served Monday to Friday 12:00 – 15:30 and Saturday & Sunday 11:00 – 15:30
Starters
-
tomato bruschetta
whipped feta mousse, honey, basil & chilli vinaigrette
9.5 -
korean style duck wings
garlic & parmesan dip, sweet & sour cucumber
12.5 -
salt & chilli pork rib skewers
satay glaze, peanut crunch
10 -
carbonara arancini
crispy bacon, black pepper
9.5 -
southern fried poached egg
crispy poached egg, chorizo hashbrown, truffle ketchup
11.5 -
curry spiced halloumi
red pepper salsa, sweet & spicy pumpkin seeds
11 -
prawn tempura
sriracha marie rose, lime & pomegranate salsa
13
pink favourites
-
chicken & waffles
honey hot sauce, spiced watermelon, maple syrup
17 -
avocado toast
confit tomato, feta, dukkha, sriracha, focaccia (add poached egg/crispy bacon 4)
14.5 -
three cheese tortellini
basil, buffalo mozzarella, tomato and mascarpone
16
from the sea
-
prawn linguine
garlic and chilli butter, slow roast cherry tomatoes
20 -
cod tempura
thai curry ranch, millionaire fries
22
duck & beef
-
hot honey glazed duck
peanut & black sesame rayu, satay croquette
27 -
10oz/280g ribeye steak
pink peppercorn sauce, panko heirloom tomato, parmesan & truffle fries
34 -
wagyu beef burger
french fries, pink truffle mayo
21
Sides
french fries, himalayan sea salt, pink mayonnaise 5.5
tenderstem broccoli, curry butter, crispy onions 5.5
little gem & broccoli caesar shaved parmesan, garlic croutons 5.5
parmesan fries, aged parmesan, black truffle oil 6
salt ‘n chilli roast potatoes, confit chorizo, parmesan 5.5
desserts 9.5
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
skillet-baked cookie
icecream, watermelon sugar tuille
-
tiramisu waffle
salted chocolate mousse, mascarpone
allergens
monday to saturday reservations must be made by 3pm, one day prior to date of reservation and sunday reservations by 3pm on friday
adults pink afternoon tea & a tea of choice 48 & children 35
Savoury
blt tartlet, sun blushed tomato & chive cream cheese, crispy bacon
mini croque monsieur, honey baked ham & 3 cheese mornay
brie & black pepper arancini
mini chicken brioche, basil pesto, lemon mayo, roast chicken
goats cheese & beetroot mousse, hazelnut crouton
Sweet
white chocolate & rose heart
pink strawberry & champagne cheese cake tartlet
chambord raspberry cremeux, chocolate fondant
honey & buttermilk scone, clotted cream, strawberry & lavender jam
mini pink velvet, cream cheese icing
children's afternoon tea - savoury
mini croque monsieur with honey baked ham & 3 cheese mornay
parmesan arancini, truffle aioli
corn-fed chicken & pesto mayo slider
buttermilk scone, butter & strawberry jam
children's afternoon tea - sweet
mini raspberry heart
double chocolate fudge cake
mini caramel donuts
mini pink velvet, cream cheese icing
allergens
Available from Monday 27th of November, served 7 Days
adults pink afternoon tea & a tea of choice 49
Savoury
Roast Turkey Sandwich, Sage & Onion Aioli
Brie Arancini, Spiced Cranberry Gel
Honey Baked Ham & Manchego Croque Monsieur
Pulled Confit Duck Pinwheel, Spiced Carrot & Mustard Slaw
Goats Cheese Mousse, Mille Feuille Tartlet, Clementine & Pecan
Sweet
The Pink Present
Buttermilk Scone, Spiced Winter Berry Jam, Clotted Cream
Festive Coconut Snowball, Toasted Coconut
Caramelised White Chocolate Christmas Tree
Mince Pie, Spiced Pink Crumble, Cinnamon Snow
2 courses and a Pinktail 35, all night on Wednesday by pre-booking
Starters
-
tomato bruschetta
whipped feta mousse, honey, basil & chilli vinaigrette
-
korean style duck wings
garlic & parmesan dip, sweet & sour cucumber
-
salt & chilli pork rib skewers
satay glaze, peanut crunch
-
carbonara arancini
crispy bacon, black pepper aioli
-
southern fried poached egg
crispy poached egg, chorizo hashbrown, truffle ketchup
-
prawn tempura
sriracha marie rose, lime & pomegranate salsa (3 supplement)
pink favourites
-
marinated chicken
confit garlic & bacon crumb, parmesan croquette, lardo crouton, caesar aioli
-
three cheese tortellini
with basil, buffalo mozzarella, tomato and mascarpone
from the sea
-
roast cod fillet
lobster bonbon, lime oil, thai curry ranch
-
pan fried seabass
mussels in champagne cream, millionaire fries, lemon aioli
dry aged beef
-
glazed beef short rib
mango & basil salsa, crispy spring onions
-
10oz/280g ribeye steak
pink peppercorn sauce, panko heirloom tomato, parmesan & truffle fries (10 Supplement)
-
wagyu beef burger
french fries, pink truffle mayo
Sides
french fries, himalayan sea salt, pink mayonnaise 5.5
tenderstem broccoli, curry butter, crispy onions 5.5
little gem & broccoli caesar shaved parmesan, garlic croutons 5.5
parmesan fries, aged parmesan, black truffle oil 6
salt ‘n chilli roast potatoes, confit chorizo, parmesan 5.5
desserts 9.5
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
skillet-baked cookie
icecream, watermelon sugar tuille
-
tiramisu waffle
salted chocolate mousse, mascarpone
allergens
Group Lunch / Brunch – applicable to parties of 10 or more
3 courses 38
Starters
salt & chili pork rib skewers, satay glaze, peanut crunch
carbonara arancini, crispy bacon, black pepper aioli
curry spiced halloumi, red pepper salsa, sweet & spicy pumpkin seed
korean style duck wings, garlic & parmesan dip, sweet & sour cucumber
prawn tempura, sriracha marie rose, lime & pomegranate salsa
Mains
marinated chicken, confit garlic & bacon crumb, parmesan croquette, caesar aioli
charred cauliflower, tikka masala hummus, mint & coriander chutney, onion seed poppadom crisps
roast cod fillet, lobster bonbon, lime oil, thai curry ranch
pan fried seabass, mussels in champagne cream, millionaire fries, lemon aioli
glazed beef short rib, mango & basil salsa, crispy spring onions*
*ribeye steak option available upon request when booking only*
sides
french fries, himalayan sea salt, pink mayonnaise 5.5
tenderstem broccoli, curry butter, crispy onions 5.5
little gem & broccoli caesar shaved parmesan, garlic croutons 5.5
parmesan fries, aged parmesan, black truffle oil 6
salt ‘n chilli roast potatoes, confit chorizo, parmesan 5.5
desserts
the heart breaker white chocolate mousse, iced heart, raspberry gel, raspberry glitter
the rich bitch millionaires chocolate & orange crunch bar, gold leaf, glitter
pink velvet red relvet cake, pink cream cheese frosting, pink curls, raspberry sorbet
allergens
Group Dinner Menu – applicable to parties of 10 or more
3 courses 55
Starters
salt & chili pork rib skewers, satay glaze, peanut crunch
carbonara arancini, crispy bacon, black pepper aioli
curry spiced halloumi, red pepper salsa, sweet & spicy pumpkin seed
korean style duck wings, garlic & parmesan dip, sweet & sour cucumber
prawn tempura, sriracha marie rose, lime & pomegranate salsa
Mains
marinated chicken, confit garlic & bacon crumb, parmesan croquette, caesar aioli
charred cauliflower, tikka masala hummus, mint & coriander chutney, onion seed poppadom crisps
roast cod fillet, lobster bonbon, lime oil, thai curry ranch
pan fried seabass, mussels in champagne cream, millionaire fries, lemon aioli
glazed beef short rib, mango & basil salsa, crispy spring onions*
*ribeye steak option available upon request when booking only*
served with a chef’s selection of seasonal sides
desserts
the heart breaker white chocolate mousse, iced heart, raspberry gel, raspberry glitter
the rich bitch millionaires chocolate & orange crunch bar, gold leaf, glitter
pink velvet red relvet cake, pink cream cheese frosting, pink curls, raspberry sorbet
allergens
prosecco
Barocco Frizzante, Italy
Botter Spumante, Rose, Veneto, Italy
champagne
Pannier Champagne, France
Bollinger Rose Champagne, France
pink wine
Rosabelle Grenache, Languedoc, France
Le Bijou Sophie Valrose Cinsault/Merlot, Languedoc, France
Château Les Valentines Cinsault/Merlot, Provence, France
white wine
Casa del Arco Macabeo, Spain
Maison Barbouot Chardonnay, France
La Lisse Sole Divore Chenin Blanc, France
Chical Verdejo, Spain
Difference Sauvignon Blanc, Marlborough, NZ
Bouza do Rei Albarino, Rias Baixas, Spain
Contessa Camillo Pinot Grigio, Italy
Macon Lugny Adrien Pierrearnault Chardonnay, France
Domaine Combe Rouge Picpoul, France
Pierre Chainier Sauvignon Blanc, France
II Palagio Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
Saint-Veran “Les Buis” Domaine de la Croix Senaillet, Chardonnay, France
Adrien Chardonnay, Chablis, France
La Pouisse Sauvignon Blanc, Sancerre, France
Domaine Tabordet Pouilly Fume, Sauvignon Blanc, Loire, France
Chablis 1er Cru Chardonnay, Vaillon Do.Laurance, France
red wine
Saint Marc Reserva Merlot, France
J.Moreau Pinot Noir, France
II Portone Montepuliciano, Italy
Chateau Vieux Merlot/Cabernet Franc,Bordeaux Superior, France
Casa del Arco Syrah/Tempranillo, Spain
Domiane de Veldihan Shiraz, France
Adrian Serrano Rioja Reserva, Spain
La Mascota (Reserva) Malbec, Argentina
Blackrock Cabernet Sauvignon, USA
Zeni Corvina/Rondinella, Valpolicella Ripasso, Italy
Chateau La Fluer Merlot/Cabernet Franc, St Emilion Grand Cru, France
Messer del Fauno Nero d’Avola, Italy
La Pigna Châteauneuf du Pape, France
Passos De Lisboa Tinta Roriz/Syrah, Lisbon, Portugal
Crozes-Hermitage Domaine Aleofane, Syrah, France
Zeni Corvina/Rondinella, Amarone, Italy
Andean Malbec, Mendoza Argentina
Iona Pinot Noir, Elgen Highlands, South Africa
Chateau Cantelause Merlot/Cabernet Franc, Pomerol, France
