pink Christmas dinner
served 7 Days from 17:00
2 Courses €45 & 3 Courses €55
Starters
-
spiced ham hock croquette
carrot slaw, apple ketchup, smoked maldron
-
burrata
smokey pumpkin seed & chilli granola, red pepper pesto
-
slow roast tomato & ricotta tart
black olive, basil aioli, mixed leaves
-
beetroot & gin cured salmon
crostini, salt baked beetroot, dill cream cheese, crispy capers, lemon gel
-
pink prawn cocktail
harissa & lime Marie Rose, pomegranate
-
carbonara arancini
crispy smoked bacon, black pepper aioli
-
sesame crusted tuna tataki
carrot & ginger puree, crispy shallots, herb salad
Mains
-
slow cooked pork belly
brown butter crushed sweet potato, chorizo and cider sauce
-
sumac roasted aubergine
confit garlic hummus, crumbled feta, spiced pistachio dukkah
-
pan roasted hake
prawn & mussel broth, saffron potatoes, french onion aioli, garlic crouton
-
pan fried seabass
thai coconut velouté, charred pak choi, edamame, coriander oil
-
chicken supreme
wild mushroom & truffle gnocchi, roast onion crumb, shaved aged parmesan
-
9oz ribeye steak
pink peppercorn sauce, gem wedge salad, crispy onions
-
wagyu beef burger
brioche bun, aged cheddar, pink truffle aioli, white balsamic ketchup, fries (lighter burger option, switch for baby gem wedge bun)
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
-
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
Group Dinner Menu
applicable to parties of 10 or more
allergens
pink Christmas lunch
Monday – Friday 12:00 – 15:30
2 Courses €30 & 3 Courses €36
baked
-
sourdough breads & dip
red pepper pesto, spiced feta & beetroot hummus
4.75
starters
-
slow roast tomato & ricotta tart
black olive, basil aioli, mixed leaves
-
pink prawn cocktail
harissa & lime Marie Rose, pomegranate (3 supplement)
-
beetroot & gin cured salmon
crostini, salt baked beetroot, dill cream cheese, crispy capers, lemon ge
-
carbonara arancini
crispy smoked bacon, black pepper aioli
-
toonsbridge buffalo mozzarella
smokey pumpkin seed & chilli granola, red pepper pesto
-
monkfish & prawn taco
sriracha mayo, tomato & pomegranate salsa
mains
-
pan roasted salmon
curry coconut broth, noodles, baby pak choi, coriander crumb
-
gremolata crusted goats cheese
honey roasted squash and sage salad, rocket
-
wild mushroom & truffle gnocchi
roast onion crumb, shaved aged parmesan
-
nduja & prawn rigatoni
roast garlic crumb, basil oil, crispy parmesan
-
buttermilk chicken tenders
tahini slaw with charred pitta, chili and pomegranate
-
9oz rib eye steak
pink peppercorn sauce, gem wedge salad, crispy onions (10 supplement)
-
wagyu beef burger
brioche,aged cheddar, pink truffle aioli, white balsamic ketchup, fries (lighter burger option - switch for baby gem wedge bun)
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar, shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
-
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
Group Menus
applicable to parties of 10 or more
allergens
served Saturday & Sunday 11:00 – 15:30
2 Courses €30 & 3 Courses €36
Starters
-
carbonara arancini
crispy smoked bacon, black pepper aioli
-
toonsbridge buffalo mozzarella
smokey pumpkin seed & chilli granola, red pepper pesto
-
crispy salt & chilli pork belly
carrot slaw, apple ketchup, smoked maldron
-
nduja and garlic prawns
burnt lemon aioli on toasted focaccia
-
crispy halloumi
hot honey drizzle, lime cous cous, herb salad
-
monkfish & prawn taco
sriracha mayo, tomato & pomegranate salsa
Mains
-
gremolata crusted goats cheese
honey roasted squash and sage salad, rocket
-
avocado toast
confit tomato, feta, dukkha, sriracha, sourdough (add poached eggs or crispy bacon 3)
-
wild mushroom & truffle gnocchi
poached eggs roast onion crumb, crispy rocket
-
shakshuka
chorizo & harissa, poached egg, spinach, avocado, lemon yogurt, grilled flatbread
-
French toast caramelised brioche
honeycomb butter, maple syrup (add crispy bacon 2)
-
buttermilk chicken tenders
tahini slaw with charred pitta, chilli & pomegranate
-
9oz rib eye steak
pink peppercorn sauce, gem wedge salad, crispy onions (10 supplement)
-
wagyu beef burger
brioche bun, aged cheddar, pink truffle aioli, white balsamic ketchup, fries
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
-
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
Group Menus
applicable to parties of 10 or more
allergens
*Applicable from Thursday 1st of December
monday to saturday reservations must be made by 3pm, one day prior to date of reservation and sunday reservations by 3pm on friday
adults pink afternoon tea & a tea of choice 45 & children 35
Savoury
Prawn Cocktail Slider, Avocado & Pomegranate, Brioche
Smoked Salmon & Cream Cheese Tartlet, Lemon & Chive Dressing
Honey & Soy Glazed Pulled Ham Roulade, Celeriac & Mustard Slaw
Roast Turkey & Stuffing Sandwich, Sage & Onion Aioli
Brie Arancini, Spiced Cranberry Gel
Sweet
Buttermilk Scone, Winterberry Jam, Spiced Apple Butter
Festive Coconut Snowball, Roasted Coconut
Apple & Blackberry Crumble, Cinnamon Sugar
Berry & Chambord Cremeux. Chocolate Fondant
Mini Chocolate & Clementine Delice, Berry Tuille
children's afternoon tea - savoury
mini croque monsieur with honey baked ham & cheese
roast turkey & mayo sandwich
buttermilk scone, apple butter & berry jam
pulled ham roulade, pink garlic aioli
children's afternoon tea - sweet
winter berry macaroon
double chocolate fudge cake
mini caramel donuts
festive coconut snowball, roasted coconut
monday to saturday reservations must be made by 3pm, one day prior to date of reservation and sunday reservations by 3pm on friday
adults pink afternoon tea & a tea of choice 45 & children 35
*Festive Afternoon Tea begins on Thursday 1st of December
Savoury
mini croque monsieur with honey baked ham & 3 cheese mornay
caramelized onion tart, heirloom tomatoes, buffalo mozzarella, balsamic
corn-fed chicken, lemon & thyme mayo on sourdough bread
confit duck wrap, asian onion relish
parmesan arancini, truffle aioli
Sweet
honey and buttermilk scone, clotted cream, strawberry & lavender jam
coconut snowball, roasted coconut
chambord raspberry cremeux, chocolate fondant
white chocolate & rose heart
strawberry & saint germain elderflower tartlet, whipped ganache, pearls
children's afternoon tea - savoury
mini croque monsieur with honey baked ham & 3 cheese mornay
parmesan arancini, truffle aioli
corn-fed chicken & mayo sandwich
buttermilk scone, butter & strawberry jam
children's afternoon tea - sweet
strawberry macaroon
double chocolate fudge cake
mini caramel donuts
coconut snowball, roasted coconut
allergens
Monday-Thursday 17:00 – 17:45
2 Courses €28
*Not available in December*
Starters
-
spiced ham hock croquette
carrot slaw, apple ketchup, smoked maldron
-
slow roast tomato & ricotta tart
black olive, basil aioli, mixed leaves
-
piri piri chicken thigh
citrus & coriander couscous, lime yogurt
-
beetroot & gin cured salmon crostini
salt baked beetroot, dill cream cheese, crispy capers, lemon gel (3 supplement)
-
pink prawn cocktail
harissa & lime Marie Rose, pomegranate
-
carbonara arancini
crispy smoked bacon, black pepper aioli
Mains
-
slow cooked pork belly
brown butter crushed sweet potato, chorizo and cider sauce
-
umac roasted aubergine
confit garlic hummus, crumbled feta, spiced pistachio dukkah
-
marinated cornfed chicken
confit garlic and tomato aioli, spinach and ricotta croquette
-
pan roasted hake
prawn & mussel broth, saffron potatoes, french onion aioli, garlic crouton
-
chicken supreme
wild mushroom & truffle gnocchi, roast onion crumb, shaved aged parmesan
-
9oz ribeye steak
pink peppercorn sauce, gem wedge salad, crispy onions (10 supplement)
-
wagyu beef burger
brioche bun, aged cheddar, pink truffle aioli, white balsamic ketchup, fries (lighter burger option, switch for baby gem wedge bun)
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
9 -
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
10 -
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
9 -
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
9
allergens
2 courses 28 all night on Wednesday by pre-booking
*not available in December
Starters
-
spiced ham hock croquette
carrot slaw, apple ketchup, smoked maldron
-
slow roast tomato & ricotta tart
lack olive, basil aioli, mixed leaves
-
beetroot & gin cured salmon
crostini, salt baked beetroot, dill cream cheese, crispy capers, lemon gel (3 supplement)
-
pink prawn cocktail
harissa & lime Marie Rose, pomegranate
-
carbonara arancini
crispy smoked bacon, black pepper aioli
Mains
-
slow cooked pork belly
brown butter crushed sweet potato, chorizo and cider sauce
-
sumac roasted aubergine
confit garlic hummus, crumbled feta, spiced pistachio dukkah
-
pan roasted hake
prawn & mussel broth, saffron potatoes, french onion aioli, garlic crouton
-
chicken supreme
wild mushroom & truffle gnocchi, roast onion crumb, shaved aged parmesan
-
9oz ribeye steak
pink peppercorn sauce, gem wedge salad, crispy onions (10 supplement)
-
wagyu beef burger
brioche bun, aged cheddar, pink truffle aioli, white balsamic ketchup, fries (lighter burger option, switch for baby gem wedge bun)
Sides 5
french fries, himalayan sea salt, pink mayonnaise
tenderstem broccoli, curry butter, crispy onions
little gem & broccoli caesar shaved parmesan, garlic croutons
parmesan fries, aged parmesan, black truffle oil
salt ‘n chilli roast potatoes, confit chorizo, parmesan
desserts
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
9 -
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
10 -
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
9 -
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
9
allergens
pink bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
pink wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
white wine
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita, Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
red wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior, France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso , Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, Fr
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
