Starters
-
cacio e pepe arancini
black truffle aioli, parmesan
10.5 -
beef shortrib
soy & ginger glaze, kimchi ketchup, peanut rayu
10.5 -
burrata salad
avocado lime puree, heirloom tomatoes, crispy basil, pesto crouton
12.95 -
duck leg salt and chili
pickled slaw, hot honey drizzle, curry aioli
12.5 -
5 spice prawns
zesty rice noodles, cucumber & coriander salsa, sriracha aioli
13 -
glazed chicken wings
peanut, ginger, soy & lime sour cream
12.5
Mains
-
seabass tempura
herb salad, wasabi honey aioli, pickled ginger
26 -
marinated cornfed chicken
confit garlic and tomato aioli, spinach and ricotta croquette
25 -
atlantic hake
lobster veloute, prawn scampi, charred lemon & dill oil
29 -
grilled monkfish
coconut kaffir lime broth, pok choi, edamame, garlic chilli oil
30 -
parmesan roasted cauliflower
romesco sauce, crumbled feta, garlic almond crumb, pickled chilli
21 -
9oz rib eye of hereford beef
caramelised onion & garlic butter, slow roast tomatoes, mixed leaves
32 -
grade 5 wagyu beef burger
soft brioche bun, garlic aioli, truffled brie, caramelized onion & fries (lighter burger option, switch for baby gem wedge bun)
25
Sides 5
french fries, pink Himalayan sea salt, pink mayonnaise
salt n chilli roast baby potatoes, confit chorizo, parmesan
green beans, lemon & garlic dressing, toasted pinenuts
parmesan fries, aged parmesan, black truffle oil
little gem lettuce wedge, ranch dressing, garlic herb crunch
desserts 8.5
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
-
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
Group Dinner Menu
applicable to parties of 10 or more
allergens
served Saturday & Sunday 11:00 – 15:30
*not available on mother’s day, 27th of march – pink afternoon tea only
Starters
-
cacio e pepe arancini
black truffle aioli, parmesan
9.5 -
goats cheese tartlet
blush tomato & sweet onions, rocket, parmesan, aged balsamic
9.5 -
monkfish & prawn taco
sriracha mayo, tomato & pomegranate salsa
12.5 -
glazed chicken wings
peanut, ginger, soy & lime sour cream
10.5 (Large 16.5) -
crispy halloumi
hot honey drizzle, spiced squash, pomegranate & tabbouleh salad
9.5 -
nduja and garlic prawns
burnt lemon aioli on toasted focaccia
11.5
Mains
-
avocado toast
confit tomato, feta, dukkha, sriracha, sourdough (add poached eggs or crispy bacon 3)
13.5 -
salmon tempura
soy & ginger, curry aioli, pickled red chilli
15.5 -
marinated chicken
brioche, slow roast tomatoes, basil aioli, herb salad
16 -
grade 5 wagyu beef burger
brioche, garlic aioli, brie, caramelized onion, white balsamic ketchup, fries (lighter burger option, switch for baby gem wedge bun)
19.5 -
crispy duck salad
pak choi, green beans, pickled cucumber, toasted peanut, red onion, hoisin & lime
14.5 -
9oz rib eye of beef
caramelised onion and garlic butter, slow roast tomatoes, mixed leaves
28 -
shakshuka
chorizo & harissa, poached egg, spinach, avocado, lemon yogurt, grilled flatbread
14.5 -
french toast
caramelised brioche, mascarpone, spiced organic maple - berry compote or crispy bacon
14.5
Sides 5
french fries, pink Himalayan sea salt, pink mayonnaise
salt n chilli roast baby potatoes, confit chorizo, parmesan
green beans, lemon & garlic dressing, toasted pinenuts
parmesan fries, aged parmesan, black truffle oil
little gem lettuce wedge, ranch dressing, garlic herb crunch
desserts 8.5
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
-
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
Group Menus
applicable to parties of 10 or more
allergens
Ladies Night
Wednesday Night 2 Courses 25 *Pre-booking required*
Starters
-
cacio e pepe arancini
black truffle aioli, parmesan
-
beef shortrib
soy & ginger glaze, kimchi ketchup, peanut rayu
-
duck leg salt and chili
pickled slaw, hot honey drizzle, curry aioli
-
5 spice prawns
zesty rice noodles, cucumber & coriander salsa, sriracha aioli (3 supplement)
-
glazed chicken wings
peanut, ginger, soy & lime sour cream
Mains
-
seabass tempura
herb salad, wasabi honey aioli, pickled ginger
-
marinated cornfed chicken
confit garlic and tomato aioli, spinach and ricotta croquette
-
atlantic hake
lobster veloute, prawn scampi, charred lemon & dill oil
-
parmesan roasted cauliflower
romesco sauce, crumbled feta, garlic almond crumb, pickled chilli
-
9oz rib eye of hereford beef
caramelised onion & garlic butter, slow roast tomatoes, mixed leaves (10 supplement)
-
grade 5 wagyu beef burger
soft brioche bun, garlic aioli, truffled brie, caramelized onion & fries (lighter burger option, switch for baby gem wedge bun)
Sides 5
french fries, pink Himalayan sea salt, pink mayonnaise
salt n chilli roast baby potatoes, confit chorizo, parmesan
green beans, lemon & garlic dressing, toasted pinenuts
parmesan fries, aged parmesan, black truffle oil
little gem lettuce wedge, ranch dressing, garlic herb crunch
desserts 8.5
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
-
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
allergens
served Monday – Friday 12:00 – 15:30
baked
-
sourdough breads & dip
red pepper pesto, spiced feta & beetroot hummus
4.75
light bites
-
goats cheese tartlet
blush tomato & sweet onions, rocket, parmesan, aged balsamic
9.5 -
glazed chicken wings
peanut, ginger, soy & lime sour cream
SM 10.5 / LG 16.5 -
nduja & garlic prawns
burnt lemon aioli on toasted focaccia
11.5 -
monkfish & prawn taco
sriracha mayo, tomato & pomegranate salsa
12.5 -
cacio e pepe arancini
black truffle aioli, parmesan
9.5 -
soup of the day
toasted foccacia
8.5
lunch
-
crispy duck salad
pak choi, green beans, pickled cucumber, peanut, red onion, hoisin & lime
14.5 -
beef shortrib
on sourdough, mozzarella, parmesan crisps, baby leaves
14 -
salmon teriyaki
noodle salad, cashew, pickled ginger, broad beans & sesame
14.5 -
rigatoni arrabiata
mascarpone roast garlic crumb, parmesan & basil crisps
13.5 -
9oz rib eye of hereford beef
caramelised onion and garlic butter, slow roast tomatoes, mixed leaves
28 -
avocado toast
confit tomato, feta, dukkha, sriracha, foccacia (add poached eggs or crispy bacon 3)
13.5 -
marinated chicken brioche
slow roast tomatoes, basil aioli, herb salad
16.5 -
wagyu beef burger
brioche, garlic aioli, brie, caramelized onion, white balsamic ketchup, fries (lighter burger option - switch for baby gem wedge bun)
19.5
Sides 5
french fries, pink Himalayan sea salt, pink mayonnaise
salt n chilli roast baby potatoes, confit chorizo, parmesan
green beans, lemon & garlic dressing, toasted pinenuts
parmesan fries, aged parmesan, black truffle oil
little gem lettuce wedge, ranch dressing, garlic herb crunch
desserts 8.5
-
the heart breaker
white chocolate mousse, iced heart, raspberry gel, raspberry glitter
-
the rich b*itch
millionaires chocolate and orange crunch bar, gold leaf, glitter
-
pornstar martini
white chocolate coconut shell, passionfruit mousse, coconut ganache, pornstar martini bubbles
-
pink velvet
red velvet cake, pink cream cheese frosting, hot pink curls, raspberry sorbet
Group Menus
applicable to parties of 10 or more
allergens
monday to saturday pink afternoon tea reservations must be made by 3pm one day prior to date of reservation and sunday pink afternoon tea reservations by 3pm on friday
pink afternoon tea €45pp (children’s afternoon tea also available)
Savoury
mini croque monsieur with honey baked ham & 3 cheese mornay
caramelized onion tart, heirloom tomatoes, buffalo mozzarella, balsamic
corn-fed chicken, lemon & thyme mayo on sourdough bread
confit duck wrap, asian onion relish
parmesan arancini, truffle aioli
Sweet
honey and buttermilk scone, clotted cream, strawberry & lavender jam
coconut snowball, roasted coconut
chambord raspberry cremeux, chocolate fondant
white chocolate & rose heart
strawberry & saint germain elderflower tartlet, whipped ganache, pearls
children's afternoon tea - savoury
mini croque monsieur with honey baked ham & 3 cheese mornay
parmesan arancini, truffle aioli
corn-fed chicken & mayo sandwich
buttermilk scone, butter & strawberry jam
children's afternoon tea - sweet
strawberry macaroon
double chocolate fudge cake
mini caramel donuts
coconut snowball, roasted coconut
allergens
pink bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
pink wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
white wine
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita, Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
red wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior, France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso , Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, Fr
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
